Valentin Leflaive Champagne Extra Brut Blanc de Blancs Carmenere Vinification is native yeasts

Vinification is native yeasts

ripe stone fruit

Cabernet Sauvignon — Mevushal · OU Kosher · Kosher for Passover

Cointreau blends sweet and bitter orange peels macerated and distilled in copper column stills — then combined with pure water and a controlled measure of sugar

rustic style by the Parize family

Valentin Leflaive Champagne Extra Brut Blanc de Blancs Carmenere Vinification is native yeastsFRANCE : CHAMPAGNE : COTE DES BLANCS SUSTAINABLE : Chardonnay MEDIUM FULL BODIED, LEMON CURD, GRILLED PEAR, BRIOCHE, TOASTED ALMOND, NEUTRAL OAK A joint venture between Erick de Sousa of the Cte des Blancs and Olivier Leflaive of Puligny Montrachet two of France's most serious Chardonnay specialists sourcing 100% from Grauves premier cru, where 45 year old vines grow in chalk soils at 170 meters. Vinified 70% in stainless steel and 30% in neutral oak,