2016 | Genot Boulanger | Clos Vougeot feature_today_wk31 Finish: The finish is very

Finish: The finish is very long with warming spices

A horse-drawn tahona is used to grind the cooked agave

leading to fragranced notions of lilacs

sweet flavor and hints of brown spice and vanilla

Distilled in August 1982

2016 | Genot Boulanger | Clos Vougeot feature_today_wk31 Finish: The finish is veryRed Wine: 2016 Genot Boulanger Clos Vougeot Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring