2006 | Vina Cobos | Nico Marchiori Vineyard Proof_107.6 (53.8% ABV) NY since prohibition and the

NY since prohibition and the world’s first distillery to make gin distilled from honey

There is so much to like

Fruity and intense on the perfumed nose

The wines are much more softly extracted than when Etienne first started

ripe red fruits

2006 | Vina Cobos | Nico Marchiori Vineyard Proof_107.6 (53.8% ABV) NY since prohibition and theRed Wine: 2006 Vina Cobos Nico Marchiori Vineyard A glass coating, saturated opaque purple black in color, the wine offers up a sexy kinky bouquet of pain grille, Asian spices, pencil lead, mineral, lavender, blueberry, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and chocolate as well as exquisite balance. The wines finish lasts for more than a minute. Order from the Largest & Most Trusted Premium