Frozen Yolks with 10% Sugar Liquid Frying Oils Does not need tempering

Does not need tempering

Item Number: D-1596-25LB

A compound can be defined as a confectionery product with a vegetable fat replacement for cocoa butter

Fresh sweet to tart flavor typical of prunes

It is produced by breaking down the starches in brown rice into simple sugars using natural enzymes

Frozen Yolks with 10% Sugar Liquid Frying Oils Does not need temperingFrozen egg yolk with sugar is a pasteurized liquid egg yolk product with added sugar that is packaged in a thirty pound square tub and frozen for longer shelf life. Frozen sugared egg yolks are egg yolks with sugar added to make sweet confections and sauces. Make hollandaise or sweet, soft cookies by using frozen sugared egg yolks. Frozen sugared egg yolks are ready to use right out of the container and have been pasteurized to prevent salmonella.