Procera Gin Blue Dot Equatorial African Gin 750ml Campo de Borja GRAPEFRUIT

GRAPEFRUIT

then finished with a post-distillation infusion of Bulgarian rose petal essence and fresh cucumber essence

Agave angustifolia (Espadín) — Joven

TEMPLE SPICE

Mortadella or prosciutto the canonical Emilian pairing — fizz and acidity cut salumi fat cleanly Cacio e pepe the bitter finish and acidity work through pecorino — matches the wine's native idiom Margherita pizza bright acidity and light body work with tomato and mozzarella without dominating

Procera Gin Blue Dot Equatorial African Gin 750ml Campo de Borja GRAPEFRUITKENYA : NAIROBI Fresh Juniperus Procera, Coriander, Swahili Lime, Pixie Orange, Cardamom, Mace, Acacia Honey FULL BODIED, FRESH JUNIPER, RESINOUS, CITRUS ZEST, CARDAMOM, PEPPERY FINISH Kenya's first craft distillery distills with Juniperus procera the only juniper native to the southern hemisphere harvested fresh from wild highland forests at 2,000 metres outside Nairobi. Most gins use dried, imported juniper; Procera's proximity to these forests