US$ 87.01
Spanish Oak seasoned with Pedro Ximenez Sherry and American Oak seasoned with Bourbon
The blend is 40% Cabernet Franc
Jim Tom is passing his lifetime of experience on to a generation of distillers
Palate: Initially slightly sweet vanilla rich palate quickly turns drier and more complex with salty spiced vegetable notes
with a hint of candy
2019 | Château Valandraud | Virginie de Valandraud (Half Bottle) Producer_Ben Haines Spanish Oak seasoned with PedroRed Wine: 2019 Chteau Valandraud Virginie de Valandraud (Half Bottle) Dark ruby garnet, violet reflections, subtle lightening of the edges. Ripe plum fruit with a delicate nutty underlay, blackberry confit, candied orange zest, a hint of nougat. Medium bodied, red berry nuances, not quite as tight knit, fine tannins, good freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
US$ 87.01
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