El Ateo Small Batch Reposado Tequila Pikesville rich caramel and soft vanilla

rich caramel and soft vanilla unfold with warm notes of freshly baked brioche

This expression is a marriage of whisky matured in both bourbon and sherry casks

complemented by hints of toasted oak and malted barley

Embrace the tantalizing fusion of pineapple and turmeric

it’s best enjoyed slightly below room temperature and pairs beautifully with grilled meats

El Ateo Small Batch Reposado Tequila Pikesville rich caramel and soft vanillaFrom the highlands of Jaliscos southern Los Altos region, El Ateo Small Batch Reposado Tequila emerges as a refined expression of craftsmanship and heritage. Produced under NOM 1635 using 100% Tequilana Weber agave grown in the fertile soils of Guanajuato, each batch is a tribute to traditional tequila making. The agave hearts are slow cooked in stone and brick ovens, crushed by tahona, and fermented in open air stainless steel tanks using deep well