2010 | Chateau Pape Clement DV051321 locally sourced botanicals and extracts

locally sourced botanicals and extracts

old Dailuaine

Nose: Dark amber with hints of copper

The estate of Pierre Ferrand Cognac is located in the golden triangle of the Grande Champagne cru— Angeac-Champagnes

Whiskey: Girvan 1964 38 Year Old First Batch Distillation Single Grain Scotch | 700ML

2010 | Chateau Pape Clement DV051321 locally sourced botanicals and extractsRed Wine: 2010 Chateau Pape Clement Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.