Flor del Desierto Sotol Liqueur seasonal_gift which uses sustainable practices to

which uses sustainable practices to harvest the trees used

Copalli Barrel Rested is a 100% sustainably distilled

Nose: Honeyed notes

The whiskey spent 5 years in the barrel before bottling

Finish: Lightly salty and thick

Flor del Desierto Sotol Liqueur seasonal_gift which uses sustainable practices toLiqueur: Flor del Desierto Sotol Made from 100% wild harvested Dasylirion leiophyllum succulents grown in Chihuahua, the plants are then broken down by hand and slowly cooked with local oak and wild fermented before being distilled twice in small copper pot stills. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your