Hands-On Class - Butternut Squash & Sage Ravioli Le Creuset Nonstick Covers 200 sq

Covers 200 sq

Fine rosewood handle

Stainless steel disks

The charm of an Italian dinner

Airtight round coffee bean hopper preserves freshness and aroma

Hands-On Class - Butternut Squash & Sage Ravioli Le Creuset Nonstick Covers 200 sqWednesday, October 29th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~