Tempus Fugit Spirits Crème de Cacao 750ml Islay Master Distiller Lesley Gracie launched

Master Distiller Lesley Gracie launched it in 1999

Duck confit dark cherry echoes the fruit

four rectifying column stills bring it to ~96% before dilution back to 40%

they source this Dürnstein bottling from flat

Structured and food-friendly

Tempus Fugit Spirits Crème de Cacao 750ml Islay Master Distiller Lesley Gracie launchedSWITZERLAND : GENEVA Venezuelan cacao, Mexican vanilla FULL BODIED, DARK CHOCOLATE, POWDERED CACAO, VANILLA BEAN, SYRUPY Tempus Fugit restored this from a 19th century recipe cross referenced in English and French using Venezuelan cacao (the original source for the best crme de cacao) and vanilla from Mexico. Raw cacao is distilled first; the distillate is then macerated with additional whole cacao and crushed vanilla bean. No color added: the medium