1986 | Château Rieussec | Sauternes LK1003 everything is done to extract

everything is done to extract and preserve the most of the Sables Fauves soils’ singular characteristics

showcasing rich flavours of toffee

which both launched in 1976

the chalky freshness meets the delicacy of the smoky notes

to create a profile that could capture the feel of a Christmas market

1986 | Château Rieussec | Sauternes LK1003 everything is done to extractDessert Wine: 1986 Chteau Rieussec Sauternes Taking on a golden, coppery hue, the wine is all about its caramel, molasses, honeyed apricot, pineapple, creme brulee, and burnt sugar profile. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.