Dried Wild Morel (Origin: Canada/ USA) Soup but have it in the

but have it in the dish to add a new note of flavour

Yellowfoot Chanterelle & Wild Mushroom Mix)

Indigenous tribes of BC have used rocky mountain juniper for a myriad of reasons

and savory spices

peppery undertones with hints of dried apricots or peaches

Dried Wild Morel (Origin: Canada/ USA) Soup but have it in thePerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.