Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care The premium craftsmanship ensures even

The premium craftsmanship ensures even heat distribution and excellent cooking performance

Unique patented safety valve which is easy to inspect and to clean

The set that kits out a whole kitchen in one go

The non-slip grip is comfortable even with repeated use

is automatic AND gives you a great result

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care The premium craftsmanship ensures evenKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya