Pitogo Banana durian Avoid consuming the seed and

Avoid consuming the seed and skin

When ripe and soft

5″ crown (8

We recommend eating or refrigerating each one soon as it is soft

also known as Manila Tamarind or Madras Thorn

Pitogo Banana durian Avoid consuming the seed andOrigin: These round shaped bananas originate in Southeast Asia and are a rarer variety. Flavor Profile: For some, the outside of this banana resembles a fig. When ripe, the flesh is soft with tangy and sweet notes. This unique looking banana is sure to stand out in your fruit bowl. Makes a great conversation piece or party favor! How To Eat: Pitogo Bananas are ripe when they are soft and easy to peep. Some cultures cook this variety when under ripe.