Taste of the Caribbean Cooking Class 8/27/2026 6pm nanobond 2nd: Gochujang molasses braised beef

2nd: Gochujang molasses braised beef with miso whipped potatoes

Chef: Mike Zemke

ensuring your steaks

work with classic aromatics like ginger

and leave with dinner for tonight and another delicious meal waiting at home

Taste of the Caribbean Cooking Class 8/27/2026 6pm nanobond 2nd: Gochujang molasses braised beefDate: 8 27 2026 Time: 6pm 8pm Type of Class: Hands On Chef: Tazia Young Escape to the islands without leaving the kitchen! Join Chef Tazia for this vibrant, fully hands on cooking class as you explore the bold flavors, colorful ingredients, and warm hospitality of Caribbean cuisine. Working alongside Chef Tazia, you'll prepare an island inspired feast from scratch while learning the techniques and flavor combinations that make Caribbean cooking so