Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo hand-rubbed

hand-rubbed

You can add herbs and melt cheese over the meat for a delectable toasted sandwich or grilled panini

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

these green-blue fish are packed with umami

This Italian candy is gluten-free and made with all natural

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo hand-rubbedThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is