La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina This hot Italian-style sausage makes

This hot Italian-style sausage makes a tasty addition to a charcuterie board

This whole bean Lavazza Coffee Beans

or slice this type of prosciutto thinly alongside melty gouda cheese for a delectable panini

Or drizzle it over grilled meats and roasted vegetables

Enjoy this ready-to-eat cured meat in any pizza or pasta dish

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina This hot Italian-style sausage makesAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto