Description

In mid-October

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

Vineyard: At Last Farm

Forest Range

2017 Capovilla PMG 'Liberation' Rhum Vieux Agricole

NV Mouzon-Leroux L'Atavique Grand Cru Brut, Champagne, France St. Agrestis In mid-OctoberCpage: 65% Pinot Noir, 35% ChardonnayAssemblage: 55% 2020, 45% reserve wineVillage Vyd: Verzy Grand CruSoil Type: Clay, chalk, and flintMalo: Yeslevage: 80% French oak, 20% stainless steelSur Latte: 36 MonthsDgorgement: 10 2023

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NV Mouzon-Leroux L'Atavique Grand Cru Brut, Champagne, France St. Agrestis In mid-October

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