Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Residual sugar: 8-10 g/l

Residual sugar: 8-10 g/l

grew up in the same vineyards he works today

hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo)

*made by same winemaker as Textbook*

WINEMAKING | Primary fermentation in stainless steel followed by malolactic in

Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Residual sugar: 8-10 g/lSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the